Slow Cooker Vegetarian Cuban Chickpea Stew

Name: Slow Cooker Vegetarian Cuban Chickpea Stew
Ingredients: 1 pound dried chickpeas, soaked overnight; 1 large russet potato, chopped into 1/2" chunks; 1 white onion, chopped; 1 red bell pepper, chopped; 1 (16oz) pound bag of frozen chopped broccoli; 3 tablespoons of Adobo (store-bought or you can make your own); 6 cups of cooked yellow Spanish rice, for serving

Slow Cooker Vegetarian Cuban Chickpea Stew was pinched from <a href="http://quemas.mamaslatinas.com/food_fiestas/108264/latin_slow_cooker_vegetarian_cuban" target="_blank">quemas.mamaslatinas.com.</a>

INGREDIENTS

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1 pound dried chickpeas, soaked overnight

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1 large russet potato, chopped into 1/2" chunks

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1 white onion, chopped

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1 red bell pepper, chopped

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1 (16oz) pound bag of frozen chopped broccoli

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3 tablespoons of Adobo (store-bought or you can make your own)

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6 cups of cooked yellow Spanish rice, for serving

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