Slow Cooker Vegetarian Chilli
INGREDIENTS
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11 oz. black beans in juice, or canned condensed black bean soup
•
15 oz. kidney beans, drained and rinsed
•
15 oz. garbanzo beans, drained and rinsed (lentils could be an option)
•
16 oz. baked beans, vegetarian
•
29 oz. tomatoes, crushed or 14 1/2 oz. tomato puree, chopped
•
15 oz. corn, drained, whole kernel
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1 onion, chopped
•
1 green bell pepper, chopped
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2 zucchini, chopped
•
2 stalks celery, chopped
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2 garlic cloves, chopped
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4 oz. chiles, diced
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1 - 2 jalapeno, chopped
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1 T. chili powder
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2 tsp. cumin
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1 T. dried parsley
•
1 T. dried oregano
•
1 T. dried basil
•
1 T. cilantro
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