Slow-Cooker Vegetable Stew

Name: Slow-Cooker Vegetable Stew
Ingredients: 4large carrots, diagonally sliced into 2-inch pieces (about 5 cups); 2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups); 1 large onion, diced (about 1 cup); 2 garlic cloves, minced; 114-ounce can diced tomatoes; 1 cup vegetable broth; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 zucchini, cut into 1/2-inch slices; 116-ounce can chickpeas, drained

Slow-Cooker Vegetable Stew was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-vegetable-stew-10000000614080/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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4large carrots, diagonally sliced into 2-inch pieces (about 5 cups)

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2 medium turnips, peeled and cut into 1-inch cubes (about 3 cups)

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1 large onion, diced (about 1 cup)

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2 garlic cloves, minced

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114-ounce can diced tomatoes

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1 cup vegetable broth

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1 teaspoon kosher salt

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1/2 teaspoon ground cumin

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1/4 teaspoon crushed red pepper flakes

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1 zucchini, cut into 1/2-inch slices

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116-ounce can chickpeas, drained

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