Slow Cooker Vegetable Spaghetti Sauce
"Fennel seed adds spunk to this veggie spaghetti sauce combo...."
INGREDIENTS
•
2 tablespoons olive or vegetable oil
•
1 large onion, chopped (1 cup)
•
2 medium carrots, chopped (1 cup)
•
2 cups sliced fresh mushrooms (6 oz)
•
1 medium green bell pepper, chopped (1 cup)
•
2 cans (14.5 oz each) Muir Glen® organic diced tomatoes with Italian herbs, undrained
•
2 cans (8 oz each) Muir Glen® organic tomato sauce
•
1 can (6 oz) Italian-style tomato paste
•
2 teaspoons sugar
•
1/2 teaspoon salt
•
1/2 teaspoon fennel seed, crushed, if desired
•
12 oz uncooked spaghetti
•
Grated Parmesan cheese, if desired
ADVERTISEMENT