Slow-Cooker Vegetable Minestrone

Slow-Cooker Vegetable Minestrone was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-vegetable-minestrone/e2d51a25-103b-45d0-9112-2d7addb70c25" target="_blank">www.bettycrocker.com.</a>

"Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love...."

INGREDIENTS
4 cups vegetable broth or Progresso® chicken broth (from 32-oz carton)
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup sliced fresh mushrooms (3 oz)
2 garlic cloves, finely chopped
1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 oz)
Shredded Parmesan cheese, if desired
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