Slow-Cooker Vegetable Minestrone
"Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love...."
INGREDIENTS
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4 cups vegetable broth or Progresso® chicken broth (from 32-oz carton)
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4 cups tomato juice
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1 tablespoon dried basil leaves
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1 teaspoon salt
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon pepper
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2 medium carrots, sliced (1 cup)
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2 medium celery stalks, chopped (1 cup)
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1 medium onion, chopped (1/2 cup)
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1 cup sliced fresh mushrooms (3 oz)
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2 garlic cloves, finely chopped
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1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
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1 1/2 cups uncooked rotini pasta (4 1/2 oz)
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Shredded Parmesan cheese, if desired
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