Slow Cooker Vegetable Curry Recipe with Sweet Potato & Chickpeas

Name: Slow Cooker Vegetable Curry Recipe with Sweet Potato & Chickpeas
Prep time: 15 min
Cook time: 6 h 15 min
Ingredients: 1 tsp canola oil; 1/2 medium onion, diced; 1 Gala apple, diced; 2 tbsp minced ginger; 2 garlic cloves, minced; 1/4 cup mild curry paste (such as Patak's); 1 sweet potato, peeled and cut into 1/2-inch dice (about 2 cups); 2 cups small cauliflower florets; 2 1/2 cups low-sodium chickpeas; 1 (14 oz.) can petite diced tomatoes; 1 (14 oz.) low-sodium vegetable broth; 1/2 tsp ground pepper; 1/4 tsp salt; 1/2 cup lite coconut milk; 1 1/2 cups (lightly packed) spinach leaves, chopped

Slow Cooker Vegetable Curry Recipe with Sweet Potato & Chickpeas was pinched from <a href="http://www.cookincanuck.com/2014/02/slow-cooker-vegetable-curry-recipe-with-sweet-potato-chickpeas/" target="_blank">www.cookincanuck.com.</a>

"This slow cooker vegetarian curry recipe stars sweet potato and chickpeas, and is a fantastic choice for a Meatless Monday meal...."

INGREDIENTS

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1 tsp canola oil

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1/2 medium onion, diced

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1 Gala apple, diced

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2 tbsp minced ginger

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2 garlic cloves, minced

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1/4 cup mild curry paste (such as Patak's)

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1 sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)

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2 cups small cauliflower florets

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2 1/2 cups low-sodium chickpeas

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1 (14 oz.) can petite diced tomatoes

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1 (14 oz.) low-sodium vegetable broth

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1/2 tsp ground pepper

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1/4 tsp salt

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1/2 cup lite coconut milk

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1 1/2 cups (lightly packed) spinach leaves, chopped

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