Slow Cooker Vegetable Chili
"This chili has some macaroni in it for great texture and taste!..."
INGREDIENTS
•
two 15-oz. cans stewed tomatoes
•
one 15-oz. can kidney beans, rinsed and drained
•
one 15-oz. can pinto beans, liquid reserved
•
1 onion, chopped
•
1 green bell pepper, chopped
•
1 Tbs. chili powder
•
one 7-oz. pkg. elbow macaroni
•
1/4 C. butter, sliced
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