Slow Cooker Vegetable Chili

Name: Slow Cooker Vegetable Chili
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 1 (28 ounce) can whole peeled tomatoes with juice; 1 (15 ounce) can garbanzo beans, drained; 2 zucchini, thinly sliced; 1 onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/3 cup chili powder; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon salt

Slow Cooker Vegetable Chili was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooker-Vegetable-Chili/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast."..."

INGREDIENTS

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1 (28 ounce) can whole peeled tomatoes with juice

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1 (15 ounce) can garbanzo beans, drained

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2 zucchini, thinly sliced

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1 onion, chopped

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2 carrots, sliced

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2 stalks celery, sliced

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1 red bell pepper, chopped

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1 green bell pepper, chopped

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1/3 cup chili powder

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1 (4 ounce) can chopped green chile peppers

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2 cloves garlic, minced

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1 tablespoon dried oregano

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2 teaspoons ground cumin

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1 teaspoon salt

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