Slow Cooker Vegetable Beef Soup
"No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings...."
INGREDIENTS
•
1 lb beef stew meat, cut into bite-size pieces if needed
•
1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
•
1 medium onion, chopped (1/2 cup)
•
4 cloves garlic, finely chopped
•
1 teaspoon seasoned salt
•
1/2 teaspoon pepper
•
2 bay leaves
•
2 cans (14 oz each) beef broth
•
1 can (14 oz) diced tomatoes, undrained
•
1 can (15 to 16 oz) great northern beans, drained, rinsed
•
2 cups Green Giant® frozen mixed vegetables, thawed
ADVERTISEMENT