INGREDIENTS
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1 - 1 1/2 lb Stew Meat cut into bite size pieces
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24 oz thawed Frozen Mixed Vegetables
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4 cup diced Red Potatoes
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1 large Onion, diced
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15 oz Diced Tomatoes undrained
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15 oz Great Northern Beans drained
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32 oz Beef Broth
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1 1/2 tsp Seasoned Salt
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1 tsp Minced Garlic
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2 Bay Leaves
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1 tbsp Vegetable Oil
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