Slow Cooker Vegetable-Beef-Barley Soup

Name: Slow Cooker Vegetable-Beef-Barley Soup
Prep time: 20 min
Yield: 10
Ingredients: 3/4 cup Green Giant® frozen cut green beans (from 1-pound bag); 2/3 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag); 1 1/2 pounds beef stew meat; 1/2 cup chopped bell pepper; 1 large onion, chopped (1 cup); 2/3 cup uncooked barley; 1 1/2 cups water; 1 teaspoon salt; 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1 carton (32 ounces) Progresso® beef flavored broth; 2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained; 1 can (8 ounces) tomato sauce

Slow Cooker Vegetable-Beef-Barley Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-vegetable-beef-barley-soup/72e089f2-ba81-428e-8087-128506056b66" target="_blank">www.bettycrocker.com.</a>

"Reward yourself at the end of the work day with a slow cooker homemade soup...."

INGREDIENTS

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3/4 cup Green Giant® frozen cut green beans (from 1-pound bag)

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2/3 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

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1 1/2 pounds beef stew meat

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1/2 cup chopped bell pepper

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1 large onion, chopped (1 cup)

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2/3 cup uncooked barley

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1 1/2 cups water

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1 teaspoon salt

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1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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1 carton (32 ounces) Progresso® beef flavored broth

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2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained

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1 can (8 ounces) tomato sauce

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