Slow Cooker Vegan Maple Mustard “Chick’n”
INGREDIENTS
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2 16oz blocks super firm tofu, or extra firm pressed for at least an hour
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½ cup cornstarch
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1 tbs garlic powder
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1 tsp salt
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½ cup + 2 tbs Dijon mustard
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½ cup maple syrup
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¼ cup + 2 tbs reduced sodium soy sauce
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4 tbs vegan butter
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1 tbs lime juice
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cooking oil
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