Slow-Cooker Vanilla Bean Custard

Name: Slow-Cooker Vanilla Bean Custard
Ingredients: 1 can (12 oz) evaporated low-fat milk; 1/2 cup 1% low-fat milk; 1 teaspoon vanilla bean paste; 1 whole egg; 2 egg yolks; 1/3 cup sugar

"Enjoy this vanilla bean custard - a mouthwatering slow cooked dessert...."

INGREDIENTS

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1 can (12 oz) evaporated low-fat milk

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1/2 cup 1% low-fat milk

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1 teaspoon vanilla bean paste

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1 whole egg

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2 egg yolks

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1/3 cup sugar

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