Slow-Cooker Upside-Down Chicken Pot Pie

Name: Slow-Cooker Upside-Down Chicken Pot Pie
Yield: 8
Ingredients: 1 1/4 pounds boneless skinless chicken thighs; 1 tablespoon instant chopped onion; 1 dried bay leaf; 1/4 teaspoon pepper; 1 jar (18 oz) chicken gravy; 2 medium celery stalks, cut into 1/2-inch slices; 2 1/4 cups Original Bisquick™ mix; 2/3 cup milk; 1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables

Slow-Cooker Upside-Down Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-upside-down-chicken-pot-pie/5ca0af11-a59d-4dca-b933-a2ab50e0e6c6" target="_blank">www.bettycrocker.com.</a>

"No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!..."

INGREDIENTS

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1 1/4 pounds boneless skinless chicken thighs

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1 tablespoon instant chopped onion

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1 dried bay leaf

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1/4 teaspoon pepper

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1 jar (18 oz) chicken gravy

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2 medium celery stalks, cut into 1/2-inch slices

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2 1/4 cups Original Bisquick™ mix

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2/3 cup milk

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1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables

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