INGREDIENTS
•
1 pound organic grass-fed ground beef or pork
•
optional: 1 Tablespoon chorizo, sausage, or grilling seasoning of choice
•
1 medium onion
•
1 green bell pepper
•
2.5 pounds cabbage, green or purple (about 1 medium head)
•
4 cloves garlic, minced
•
2 Tablespoons coconut aminos
•
1 teaspoon Celtic sea salt
•
1 teaspoon black pepper
•
1 teaspoon red pepper flakes
•
1 teaspoon smoked paprika
•
About 45 ounces of crushed tomatoes and tomato puree (3 15-oz cans)
•
1 cup water, beef, or chicken broth