Slow Cooker Two-Meat Manicotti Recipe

Name: Slow Cooker Two-Meat Manicotti Recipe
Prep time: 45 min
Ingredients: 1/2 pound medium fresh mushrooms, chopped; 2 small green peppers, chopped; 1 medium onion, chopped; 1-1/2 teaspoons canola oil; 4 garlic cloves, minced; 3/4 pound ground sirloin; 3/4 pound Johnsonville® Mild Ground Italian Sausage; 2 jars (23-1/2 ounces each) Italian sausage and garlic spaghetti sauce; 1 carton (15 ounces) ricotta cheese; 1 cup minced fresh parsley; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 eggs, lightly beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 package (8 ounces) manicotti shells

Slow Cooker Two-Meat Manicotti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-cooker-two-meat-manicotti" target="_blank">www.tasteofhome.com.</a>

"I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge success!—Shalimar Wiech, Glassport, Pennsylvania..."

INGREDIENTS

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1/2 pound medium fresh mushrooms, chopped

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2 small green peppers, chopped

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1 medium onion, chopped

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1-1/2 teaspoons canola oil

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4 garlic cloves, minced

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3/4 pound ground sirloin

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3/4 pound Johnsonville® Mild Ground Italian Sausage

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2 jars (23-1/2 ounces each) Italian sausage and garlic spaghetti sauce

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1 carton (15 ounces) ricotta cheese

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1 cup minced fresh parsley

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1/2 cup shredded part-skim mozzarella cheese, divided

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1/2 cup grated Parmesan cheese, divided

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2 eggs, lightly beaten

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground nutmeg

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1 package (8 ounces) manicotti shells

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