"Spend 15 minutes in the morning, and this classic dish is ready at dinnertime...."
INGREDIENTS
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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1 teaspoon olive oil
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3 to 3 1/2 lb cut-up frying chicken
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1 large onion, sliced
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1 medium bulb garlic (about 20 cloves)
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