"This easy slow cooker recipe simmers chicken, potatoes and rosemary with vegetables for a delicious and flavorful supper...."
INGREDIENTS
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6-8 chicken thighs, fat removed and cut into 1-2 inch cubes
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2 carrots, peeled and sliced
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2 stalks of celery, sliced
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1 small-medium onion, diced
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2 cloves garlic, minced
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2 medium tomatoes, diced
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12 baby potatoes, left whole or cut in half
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1¾ cup chicken stock
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1 tbsp tomato paste
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2 tbsp white wine
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½ tsp fennel seeds, crushed with side of knife
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¼ cup water
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1½ tbsp cornstarch
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3 tsp balsamic vinegar
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a twig of fresh rosemary {roughly 1 tsp chopped}
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½ tsp salt {to taste}
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chopped parsley