Slow Cooker Tuscan Beef Stew

Name: Slow Cooker Tuscan Beef Stew
Ingredients: 1 can (10.75ounces) Campbell's® Condensed Tomato Soup; 1 can (10.5-ounces) Campbell's® Condensed Beef Broth; 1/2 cup Burgundy wine or other dry red wine or water; 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon garlic powder; 1 can (14.5-ounces) diced tomatoes with Italian herbs; 3 large carrots, cut into 1-inch pieces (about 2 cups); 2 pounds beef for stew, cut into 1-inch pieces; 2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

Slow Cooker Tuscan Beef Stew was pinched from <a href="http://www.recipelion.com/Crock-Pot-Recipes/Slow-Cooker-Tuscan-Beef-Stew" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 can (10.75ounces) Campbell's® Condensed Tomato Soup

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1 can (10.5-ounces) Campbell's® Condensed Beef Broth

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1/2 cup Burgundy wine or other dry red wine or water

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1 teaspoon dried Italian seasoning, crushed

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1/2 teaspoon garlic powder

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1 can (14.5-ounces) diced tomatoes with Italian herbs

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3 large carrots, cut into 1-inch pieces (about 2 cups)

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2 pounds beef for stew, cut into 1-inch pieces

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2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained

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