Slow Cooker Turkey Taco Chili
"This slow cooker turkey taco chili recipe only takes minutes to prepare, and is the perfect warm (and simple!) comfort food for chilly days...."
INGREDIENTS
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1 Tablespoon olive oil
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2 pounds lean ground turkey
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1 medium red or yellow onion, peeled and diced
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4 cloves garlic, minced
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2 (15 ounce) cans tomato sauce
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2 (14 ounce) cans diced tomatoes
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can dark red kidney beans, rinsed and drained
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1 (15 ounce) can light red kidney beans, rinsed and drained
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1 (15 ounce) can whole kernel corn, drained
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1 (4 ounce) can Old El Paso™ Chopped Green Chiles
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1 cup beer or chicken broth
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1 packet (¼ cup) Old El Paso™ Taco Seasoning
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1 Tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon sugar
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½ teaspoon black pepper
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optional toppings: shredded cheddar cheese, crushed tortilla chips or strips, thinly-sliced green onions, sour cream, salsa, etc.
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