"My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. —Blair Lonergan, Rochelle, VA..."
INGREDIENTS
•
1 pound ground turkey
•
1 small onion, chopped
•
2 teaspoons Italian seasoning
•
1/2 teaspoon salt
•
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
•
1 container (15 ounces) whole-milk ricotta cheese
•
1/4 cup prepared pesto
•
1 jar (24 ounces) marinara sauce
•
9 no-cook lasagna noodles
•
Grated Parmesan cheese