"These meatballs can be doubled in size or even halved for hors d'oeuvres. Serve over steamed rice and garnish with cilantro or green onions...."
INGREDIENTS
•
2 lb (907 g) ground turkey
•
1/2 cup (125 mL) dry bread crumbs
•
1/2 cup (125 mL) water chestnuts, drained, rinsed and diced
•
3 green onions, diced
•
3 tbsp (45 mL) chopped fresh cilantro
•
2 cloves garlic, minced
•
1 tbsp (15 mL) grated fresh ginger
•
1 tbsp (15 mL) sodium-reduced soy sauce
•
2 tsp (10 mL) sesame oil
•
1 egg
•
1-1/2 cups (375 mL) pineapple juice
•
1 cup (250 mL) bottled strained tomatoes
•
1/4 cup (60 mL) packed brown sugar
•
2 tsp (10 mL) sodium-reduced soy sauce
•
2 tbsp (30 mL) cornstarch