Slow Cooker Tropical Pork Chops

Name: Slow Cooker Tropical Pork Chops
Prep time: 15 min
Cook time: 3 h
Yield: 4
Ingredients: 2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped; 3/4 cup thawed limeade concentrate; 1/4 cup sweet chili sauce; 1 garlic clove, minced; 1 teaspoon minced fresh gingerroot; 4 bone-in pork loin chops (3/4 inch thick and 5 ounces each); 1 green onion, finely chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons slivered almonds, toasted; 2 tablespoons finely chopped crystallized ginger, optional; 1/2 teaspoon grated lime zest

Slow Cooker Tropical Pork Chops was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-tropical-pork-chops/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California..."

INGREDIENTS

•

2 jars (23-1/2 ounces each) mixed tropical fruit, drained and chopped

•

3/4 cup thawed limeade concentrate

•

1/4 cup sweet chili sauce

•

1 garlic clove, minced

•

1 teaspoon minced fresh gingerroot

•

4 bone-in pork loin chops (3/4 inch thick and 5 ounces each)

•

1 green onion, finely chopped

•

2 tablespoons minced fresh cilantro

•

2 tablespoons minced fresh mint

•

2 tablespoons slivered almonds, toasted

•

2 tablespoons finely chopped crystallized ginger, optional

•

1/2 teaspoon grated lime zest

Go To Recipe

review