Slow Cooker Tomato Sauce
"Thick and Rich Slow Cooker Tomato Sauce simmered low and slow for 8 hours! A quick and easy make ahead meal that makes tons of leftovers!..."
INGREDIENTS
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16 ounces sausage (I used hot sausage)
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1 (6 ounce) can tomato paste
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1 (14.5 ounce) can fire roasted tomatoes
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2 (28 ounce) cans crushed tomatoes
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon dried oregano
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2 whole bay leaves
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1/2 teaspoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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fresh basil for serving, if desired
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fresh parmesan cheese for serving, if desired
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