Slow Cooker Tomato Basil Parmesan Soup

Name: Slow Cooker Tomato Basil Parmesan Soup
Prep time: 15 min
Cook time: 7 h
Yield: 8
Ingredients: 2 (14 oz) cans diced tomatoes, with the juice; 1 cup finely diced carrots; 1 cup finely diced onions; 1 cup finely diced celery; 1 tsp dried oregano or 1Tablespoon fresh oregano; 1 Tablespoon dry basil or ¼ cup fresh basil; 4 cups chicken broth; ½ cup butter; ½ cup flour; 1 cup parmesan cheese; 1½ cups half and half; 1 tsp salt; ¼ tsp pepper

Slow Cooker Tomato Basil Parmesan Soup was pinched from <a href="http://therecipecritic.com/2013/11/slow-cooker-tomato-basil-parmesan-soup/" target="_blank">therecipecritic.com.</a>

"A creamy and delicious tomato basil parmesan soup that is perfect for the colder weather!..."

INGREDIENTS

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2 (14 oz) cans diced tomatoes, with the juice

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1 cup finely diced carrots

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1 cup finely diced onions

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1 cup finely diced celery

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1 tsp dried oregano or 1Tablespoon fresh oregano

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1 Tablespoon dry basil or ¼ cup fresh basil

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4 cups chicken broth

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½ cup butter

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½ cup flour

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1 cup parmesan cheese

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1½ cups half and half

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1 tsp salt

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¼ tsp pepper

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