Slow Cooker Tikka Masala
INGREDIENTS
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5 boneless, skinless chicken breasts cut into 1 inch pieces (about 3 pounds)
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1 small onion, finely chopped
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4 cloves garlic, minced
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2 Tbls fresh ginger, grated
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1 (29 oz) can tomato puree
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1½ cups plain Greek yogurt
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2 Tbls olive oil
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2 Tbls Garam Masala
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1 Tbls cumin
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½ Tbls paprika
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2 tsp salt
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¾ tsp cinnamon
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¾ tsp black pepper
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1 tsp cayenne pepper (more if you like things spicy)
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2 bay leaves
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1 cup half and half (or heavy cream)
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½ Tbls cornstarch
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Serve over rice
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Garnish with chopped cilantro
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