Slow-Cooker Three-Cheese Creamy Lasagna

Name: Slow-Cooker Three-Cheese Creamy Lasagna
Yield: 6
Ingredients: 8 no-boil lasagna noodles (from 16-oz package); 1/2 cup chive-and-onion cream cheese spread (from 8-oz container); 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups shredded Cheddar cheese (8 oz); 1 cup milk; 1/4 cup shredded Parmesan cheese (1 oz); Paprika

Slow-Cooker Three-Cheese Creamy Lasagna was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-three-cheese-creamy-lasagna/6f06e66d-422d-4ec1-85b0-1e8fb80d9bef" target="_blank">www.pillsbury.com.</a>

"Take 10 minutes to put together this meatless lasagna. After you’ve taken one bite, you may never make the regular version again!..."

INGREDIENTS

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8 no-boil lasagna noodles (from 16-oz package)

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1/2 cup chive-and-onion cream cheese spread (from 8-oz container)

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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

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2 cups shredded Cheddar cheese (8 oz)

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1 cup milk

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1/4 cup shredded Parmesan cheese (1 oz)

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Paprika

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