Slow-Cooker Three Cheese Broccoli Soup

Name: Slow-Cooker Three Cheese Broccoli Soup
Yield: 8
Ingredients: 1/4 cup butter or margarine; 1 large onion, chopped (1 cup); 1/4 cup Gold Medal™ all-purpose flour; 1 can (12 oz) evaporated milk; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 bag (14 oz) frozen baby broccoli florets, thawed; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 loaf (8 oz) prepared cheese product, cut into cubes; 1 1/2 cups shredded extra-sharp Cheddar cheese (6 oz); 1 cup shredded Parmesan cheese (4 oz); Additional shredded extra-sharp Cheddar cheese, if desired

Slow-Cooker Three Cheese Broccoli Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-three-cheese-broccoli-soup/7f3e972e-f269-4eea-b7d6-b72957a5b815" target="_blank">www.bettycrocker.com.</a>

"Treat your family to a cheesy dinner with this slow cooked broccoli soup that’s made using Progresso® chicken broth...."

INGREDIENTS

•

1/4 cup butter or margarine

•

1 large onion, chopped (1 cup)

•

1/4 cup Gold Medal™ all-purpose flour

•

1 can (12 oz) evaporated milk

•

1 carton (32 oz) Progresso™ chicken broth (4 cups)

•

1 bag (14 oz) frozen baby broccoli florets, thawed

•

1/2 teaspoon freshly ground pepper

•

1/4 teaspoon salt

•

1 loaf (8 oz) prepared cheese product, cut into cubes

•

1 1/2 cups shredded extra-sharp Cheddar cheese (6 oz)

•

1 cup shredded Parmesan cheese (4 oz)

•

Additional shredded extra-sharp Cheddar cheese, if desired

Go To Recipe

review