INGREDIENTS
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2 pounds boneless pork loin, fat trimmed and cut into 4 pieces
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2 red bell peppers, cut into strips
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1/2 cup prepared Teriyaki sauce
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2 Tbsp. rice vinegar
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1 tsp. red pepper flakes
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3 cloves garlic
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2-3 Tbsp. creamy peanut butter
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Optional garnishes:
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Chopped green onions (about 1/2 cup)
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roasted chop peanuts (about 1/4 cup)
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1 lime sliced into wedges