Slow-Cooker Thai Peanut Noodles
"I like to serve these Thai peanut noodles with green onion or cilantro for pops of color and fresh flavor. —Catherine Cebula, Littleton, Massachusetts..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts, cut into 3/4 inch cubes
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1 medium onion, chopped
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3/4 cup salsa
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1/4 cup creamy peanut butter
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2 tablespoons black bean sauce
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1 tablespoon reduced-sodium soy sauce
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8 ounces uncooked linguine
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1 tablespoon canola oil
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1/2 pound sliced baby portobello mushrooms
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Thinly sliced green onions, optional
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