Slow-Cooker Thai Coconut Chicken Soup
"This slow cooked dinner has it all - chicken, vegetables, coconut and Progresso® broth blended in a hearty Thai soup...."
INGREDIENTS
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1 cup diagonally sliced carrots
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1 large onion, chopped (1 cup)
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1 medium red bell pepper, cut into strips
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4 cloves garlic, finely chopped
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2 tablespoons grated gingerroot
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2 tablespoons fish sauce
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2 tablespoons red curry paste
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1 teaspoon vegetable oil
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1 1/2 lb boneless skinless chicken thighs
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2 cups Progresso™ chicken broth (from 32-oz carton)
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1 can (14 oz) coconut milk (not cream of coconut)
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1 package (8 oz) sliced fresh mushrooms (about 3 cups)
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1/4 cup chopped fresh basil leaves
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2 tablespoons fresh lime juice
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