Slow-Cooker Thai Chicken and Shrimp

Name: Slow-Cooker Thai Chicken and Shrimp
Yield: 6
Ingredients: 1 package (1 pound 4 ounces) bone-in skinless chicken thighs; 1 can (14 ounces) coconut milk (not cream of coconut); 1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes); 2 medium carrots, sliced (1 cup); 1 medium onion, chopped ( 1/2 cup); 3 cups water; 3 cups uncooked instant rice; 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed; 1 cup Green giant® frozen sweet peas (from 1-pound bag); 1 tablespoon cornstarch; 1/3 cup chopped peanuts, if desired; 3 tablespoons chopped fresh cilantro, if desired

Slow-Cooker Thai Chicken and Shrimp was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-thai-chicken-and-shrimp/36d7f9f9-7a9e-4042-8809-930bfb2bab47" target="_blank">www.pillsbury.com.</a>

"Take a taste adventure made easy with your slow cooker...."

INGREDIENTS

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1 package (1 pound 4 ounces) bone-in skinless chicken thighs

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1 can (14 ounces) coconut milk (not cream of coconut)

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1 package (3.5 ounces) Thai peanut sauce mix (2 envelopes)

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2 medium carrots, sliced (1 cup)

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1 medium onion, chopped ( 1/2 cup)

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3 cups water

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3 cups uncooked instant rice

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1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails removed

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1 cup Green giant® frozen sweet peas (from 1-pound bag)

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1 tablespoon cornstarch

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1/3 cup chopped peanuts, if desired

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3 tablespoons chopped fresh cilantro, if desired

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