Slow-Cooker Thai Chicken
"Peanut butter, tomato and chilies spark up this Thai combo...."
INGREDIENTS
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8 chicken thighs, skin removed (2 pounds)
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3/4 cup Old El Paso™ salsa (any variety)
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1/4 cup peanut butter
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2 tablespoons lime juice
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1 tablespoon soy sauce
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1 teaspoon grated gingerroot
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1/4 cup chopped peanuts
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2 tablespoons chopped fresh cilantro
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