"Moist and tender chicken braised in a tasty curry coconut gravy in a slow cooker...."
INGREDIENTS
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1 pound boneless and skinless chicken (breasts of thighs)
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1 (13.5 ounce) can coconut milk
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1 tablespoon curry powder
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1 tablespoon fish sauce (or soy sauce)
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1 tablespoon lime juice (or rice vinegar)
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1 tablespoon coconut/palm sugar (or brown sugar)
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1 onion, diced
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1 jalapeno, diced (or bird eye chili)
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4 cloves garlic, chopped
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1 tablespoon ginger, grated
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1/4 cup cilantro, chopped
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1/3 cup basil, chopped
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