""Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite."..."
INGREDIENTS
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1 teaspoon vegetable oil
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1 (4 pound) pork shoulder roast
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1 cup barbeque sauce
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1/2 cup apple cider vinegar
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1/2 cup chicken broth
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1/4 cup light brown sugar
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1 tablespoon prepared yellow mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon chili powder
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1 extra large onion, chopped
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2 large cloves garlic, crushed
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1 1/2 teaspoons dried thyme
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8 hamburger buns, split
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2 tablespoons butter, or as needed
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