"Let beef, green chiles and smoky spices simmer all day in your slow cooker, and you’ll have this comforting Texas-style chili waiting for you when you get home. ...MORE+ LESS-..."
INGREDIENTS
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2 tablespoons vegetable oil
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2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 small onion, chopped
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3 cloves garlic, finely chopped (1 tablespoon)
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1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
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1/2 cup water
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2 tablespoons cornmeal
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1 teaspoon ground cumin
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Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired