Slow Cooker Tex-Mex Chipotle Sloppy Joes
INGREDIENTS
•
1 1/2 pounds uncooked ground chicken or turkey
•
1 1/2 pounds ground pork
•
2 cups chopped onions (2 large)
•
4 cups bottled salsa (medium hotness)
•
1 1/2 cups chopped green sweet peppers (2 medium)
•
1 1/2 cups fresh corn or frozen whole kernel corn
•
2 tablespoons chopped canned chipotle pepper in adobo sauce*
•
1 tablespoon chili powder
•
1 1/2 teaspoons ground coriander
•
1 1/2 teaspoons garlic salt
•
16 - 20 6-inch flour tortillas or hoagie rolls, split and toasted
•
Vegetable oil
•
Assorted toppers, such as chopped cilantro, diced avocado, chopped tomato, and/or crumbled Cotija cheese (optional)
ADVERTISEMENT