Slow-Cooker Tex-Mex Chicken

Name: Slow-Cooker Tex-Mex Chicken
Ingredients: 1lb. boneless skinless chicken breasts, cut into 1-inch-wide strips; 2Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix; 2Tbsp. flour; 1 each green and red pepper, cut into 1-inch-wide strips; 1cup frozen corn; 1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 2cups hot cooked long-grain white rice; 1cup KRAFT Mexican Style Finely Shredded Four Cheese; 2 green onions, sliced

Slow-Cooker Tex-Mex Chicken was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-tex-mex-chicken-107258.aspx?cm_mmc=eml-_-rbe-_-20121016-_-1034" target="_blank">www.kraftrecipes.com.</a>

"Tex-Mex with authentic flavor is as easy as combining 6 ingredients in a slow cooker. Just don't forget the final sprinkle of cheese when you serve this crowd-pleaser...."

INGREDIENTS

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1lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

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2Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

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2Tbsp. flour

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1 each green and red pepper, cut into 1-inch-wide strips

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1cup frozen corn

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1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

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2cups hot cooked long-grain white rice

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1cup KRAFT Mexican Style Finely Shredded Four Cheese

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2 green onions, sliced

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