INGREDIENTS
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2 lbs boneless, skinless chicken breasts
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2 cloves garlic, minced
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1/2 cup chopped white onion
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1/2 cup honey
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1/2 cup soy sauce (use low-sodium if desired)
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1/4 cup rice wine vinegar
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1 Tbsp. chopped fresh ginger
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1/8 tsp. freshly ground black pepper
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1/4 cup cold water
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3 Tbsp. cornstarch
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(optional toppings: sliced scallions and toasted sesame seeds)
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