Slow-Cooker Teriyaki Chicken

Name: Slow-Cooker Teriyaki Chicken
Ingredients: 2 pounds boneless skinless chicken thighs; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 cup chicken broth; 1/4 cup soy sauce; 1/4 cup honey; 1/2 to 1 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked rice; Minced fresh cilantro and sesame seeds, optional

"This slow-cooker teriyaki chicken is a snap to whip up on a workday, and it tastes just like Chinese takeout! My kids love it, and they don’t even know it’s healthy. —Rachel Ruiz, Fort Walton Beach, Florida..."

INGREDIENTS

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2 pounds boneless skinless chicken thighs

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1 medium onion, thinly sliced

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4 garlic cloves, minced

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1 tablespoon minced fresh gingerroot

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1 cup chicken broth

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1/4 cup soy sauce

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1/4 cup honey

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1/2 to 1 teaspoon crushed red pepper flakes

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1/4 teaspoon pepper

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3 tablespoons cornstarch

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3 tablespoons cold water

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Hot cooked rice

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Minced fresh cilantro and sesame seeds, optional

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