SLOW COOKER TERIYAKI CHICKEN
INGREDIENTS
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2 lbs boneless chicken breasts (or leg quarters)
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1/4 cup brown sugar
•
½ cup soy sauce
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2 tablespoons cider vinegar
•
½ teaspoon ground ginger
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1 clove minced garlic
•
⅛ teaspoon pepper
•
2 teaspoons cornstarch
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2 teaspoons water
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