Slow Cooker Tamale Pie Recipe

Name: Slow Cooker Tamale Pie Recipe
Prep time: 25 min
Cook time: 7 h
Yield: 8
Ingredients: Ingredients; 1 pound ground beef; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (11 ounces) whole kernel corn, drained; 1 can (10 ounces) enchilada sauce; 2 green onions, chopped; 1/4 cup minced fresh cilantro; 1 package (8-1/2 ounces) corn bread/muffin mix; 2 eggs; 1 cup (4 ounces) shredded Mexican cheese blend; Sour cream and additional minced fresh cilantro, optional

Slow Cooker Tamale Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooker-Tamale-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound ground beef

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/2 teaspoon chili powder

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1/4 teaspoon pepper

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 can (11 ounces) whole kernel corn, drained

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1 can (10 ounces) enchilada sauce

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2 green onions, chopped

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1/4 cup minced fresh cilantro

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1 package (8-1/2 ounces) corn bread/muffin mix

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2 eggs

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1 cup (4 ounces) shredded Mexican cheese blend

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Sour cream and additional minced fresh cilantro, optional

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