INGREDIENTS
•
1-1/2 pounds ground lean beef
•
1 onion, chopped
•
3 garlic cloves, minced
•
3/4 cup cornmeal
•
1 egg
•
1-1/2 cups milk
•
1 (10 ounce )can tomatoes and green chilies
•
1 (15.25 ounce) can corn, drained
•
1 ( 15.25 ounce) can chili beans, drained
•
1 teaspoon cumin
•
2 teaspoons chili powder
•
1/2 teaspoon oregano
•
1 teaspoon salt
•
1 teaspoon pepper
•
2 cups cheddar and Monterrey Jack Cheese Mix, shredded
•
Fresh Green Onions, for garnish