"Calling all taco lovers! Are you ready for a low-carb, keto, gluten-free, nut-free, egg-free taco soup? If so, this easy slow cooker taco soup recipe!..."
INGREDIENTS
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2 lbs ground beef
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16 oz cream cheese, softened, cubed
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10 oz canned no-salt-added diced tomatoes with green chiles
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1 tbsp + 1 tsp chili powder
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1 tbsp cumin
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½ tsp paprika
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½ tsp pepper
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½ tsp salt
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¼ tsp red pepper flakes
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3 cups (24 oz) beef broth
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2 tbsp (30 mL) heavy whipping cream
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3 tbsp (45g) sour cream
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2 tbsp (~2g) fresh cilantro
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¼ cup (28g) shredded sharp cheddar cheese