INGREDIENTS
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1 onion, thinly sliced
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2 garlic cloves, minced
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2 (15-ounce) cans black beans, drained
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1 (7-ounce) can diced green chiles
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2 tablespoons chili powder
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1 1/2 teaspoons cumin
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1 pound ground beef
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1 (15-ounce) can tomato sauce
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12 ounces wheat ale
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2 cups chicken broth
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Salt and pepper, to taste
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Shredded sharp white cheddar cheese, for garnish