Slow-Cooker Taco Pasta

Name: Slow-Cooker Taco Pasta
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup Progresso® beef-flavored broth (from 32-oz carton); 1 cup water; 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained; 1/4 cup finely chopped white onion; 1 garlic clove, finely chopped; 1 package (8 oz) Old El Paso® chile and roasted garlic Mexican cooking sauce; 4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces; 3 cups cooked medium pasta shells; 2 cups shredded Cheddar cheese (8 oz); Sour cream; Old El Paso® Thick ‘n Chunky salsa; Shredded cheese

Slow-Cooker Taco Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-taco-pasta/2eb7a12d-eb18-4f7c-a24f-fe0b2d9edffc" target="_blank">www.bettycrocker.com.</a>

"Betty Blogger Corey Valley of Family Fresh Meals shares a comforting, taco-pasta dinner, simmered to perfection in the slow cooker...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 cup Progresso® beef-flavored broth (from 32-oz carton)

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1 cup water

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1 package (1 oz) Old El Paso® taco seasoning mix

•

1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

•

1/4 cup finely chopped white onion

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1 garlic clove, finely chopped

•

1 package (8 oz) Old El Paso® chile and roasted garlic Mexican cooking sauce

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4 oz (half of 8-oz package) cream cheese, soften, cut into 1-inch pieces

•

3 cups cooked medium pasta shells

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2 cups shredded Cheddar cheese (8 oz)

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Sour cream

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Old El Paso® Thick ‘n Chunky salsa

•

Shredded cheese

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