Slow-Cooker Taco Ground Beef
"Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!..."
INGREDIENTS
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3 lb lean (85%) ground beef
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1 bag (12 oz) frozen chopped onions, thawed
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1 can (16 oz) Old El Paso™ refried beans
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1 jar (16 oz) Old El Paso™ Thick 'n Chunky medium or hot salsa
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1 package (1 oz) Old El Paso™ taco seasoning mix
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4 Old El Paso™ crunchy taco shells
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2 cups shredded Mexican 4-cheese blend (8 oz)
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