Slow Cooker Swiss Steak with Chipotle Chile Sauce

Name: Slow Cooker Swiss Steak with Chipotle Chile Sauce
Prep time: 15 min
Yield: 8
Ingredients: 1 (10 3/4-oz.) can condensed cream of mushroom soup; 1 (2-lb.) boneless beef top round steak (1 1/2 inches thick); 1 tablespoon brown sugar; 2 tablespoons ketchup; 2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can); 1 garlic clove, minced; 2 Italian plum tomatoes, chopped; 1/2 medium green bell pepper, cut into thin bite-sized strips

Slow Cooker Swiss Steak with Chipotle Chile Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-swiss-steak-with-chipotle-chile-sauce/b4fa9f98-d3c2-46d7-a407-30e10861597a" target="_blank">www.bettycrocker.com.</a>

"Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef...."

INGREDIENTS

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1 (10 3/4-oz.) can condensed cream of mushroom soup

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1 (2-lb.) boneless beef top round steak (1 1/2 inches thick)

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1 tablespoon brown sugar

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2 tablespoons ketchup

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2 tablespoons chopped chipotle chiles in adobo sauce (from 7 or 11-oz. can)

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1 garlic clove, minced

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2 Italian plum tomatoes, chopped

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1/2 medium green bell pepper, cut into thin bite-sized strips

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