Slow Cooker Swiss Steak Supper

Name: Slow Cooker Swiss Steak Supper
Prep time: 15 min
Yield: 6
Ingredients: 1 1/2 lb boneless beef round steak; 1/2 teaspoon peppered seasoned salt; 6 to 8 small red potatoes, cut into fourths; 1 1/2 cups ready-to-eat baby-cut carrots; 1 medium onion, sliced; 1 can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained; 1 jar (12 oz) beef gravy; Chopped fresh parsley, if desired

Slow Cooker Swiss Steak Supper was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-swiss-steak-supper/b96b5006-e2c6-4347-ace8-443e3933ba3a" target="_blank">www.bettycrocker.com.</a>

"Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home...."

INGREDIENTS

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1 1/2 lb boneless beef round steak

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1/2 teaspoon peppered seasoned salt

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6 to 8 small red potatoes, cut into fourths

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1 1/2 cups ready-to-eat baby-cut carrots

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1 medium onion, sliced

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1 can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

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1 jar (12 oz) beef gravy

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Chopped fresh parsley, if desired

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