Slow Cooker Swiss Steak Supper
"The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes...."
INGREDIENTS
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1-1/2 pounds beef top round steak
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1/2 teaspoon seasoned salt
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1/4 teaspoon coarsely ground pepper
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1 tablespoon canola oil
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3 medium potatoes
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1-1/2 cups fresh baby carrots
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1 medium onion, sliced
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1 can (14-1/2 ounces) Italian diced tomatoes
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1 jar (12 ounces) home-style beef gravy
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1 tablespoon minced fresh parsley
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